Spicy Vegan Chili Recipe: Hearty, Healthy Plant-Based Meals
If you’re looking for a healthy, nutritious dish that’s also vegan-friendly, look no further than this spicy vegetarian chili recipe. Packed with the protein and fiber found in beans, this chili is not only delicious, but also filling and satisfying. In this post, we’ll share an easy vegan chili recipe that you can make in your kitchen.
Raw material:
- 1 tbsp olive oil
- 1 onion, onion
- 3 cloves of garlic, finely chopped
- 1 red bell pepper, crushed
- 1 green pepper, chopped
- 2 tbsp paprika
- 1 tbsp cumin
- 1 teaspoon roasted paprika
- 1/2 tsp paprika
- 1/2 tsp salt
- 2 cans (14 ounces each) diced tomatoes
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 2 cups vegetable stock
- 1/4 cup chopped fresh cilantro
- 1 lime juice
- sliced avocado, for garnish
- vegan sour cream, for garnish
instruction:
- Heat olive oil in a large skillet over medium heat.
- Add the onion and garlic to the pot and cook for about 5 minutes, until the onion is translucent.
- Add the chopped red and green peppers to the pot and cook for another 5 minutes.
- Add paprika, cumin, roasted paprika, paprika, and salt to bowl and stir.
- Add chopped tomatoes (including juice), black beans, kidney beans, corn, and vegetable stock to pot.
- Bring the peppers to a boil, then reduce heat and simmer for 20-30 minutes, stirring occasionally.
- Add the chopped cilantro and lime juice to the pot and stir.
- Serve the chili hot, garnished with sliced avocado and vegan sour cream.
Tips for Making the Perfectly Spicy Vegan Chili
Use high-quality canned tomatoes and beans for the best flavor.
Adjust spiciness by adjusting the amount of chilli.
For a stronger chili, add less herb seasoning.
If you have time, let the peppers simmer longer for better flavor.
Leftover peppers will keep for up to a week in the refrigerator and up to 3 months in the freezer.
Serve the chiles with your favorite toppings, like chopped jalapeños, chopped onions, or crumbled vegan cheese.
disappointment
Spicy Vegan Chili is a healthy and satisfying dish that’s perfect for vegans and non-vegans alike. Packed with the protein and fiber found in beans, this chili is not only delicious but also nutritious. This recipe is also easy to make with minimal prep and cooking time. With just a few simple ingredients, you can create delicious, healthy meals in the comfort of your kitchen. So try this vegan chili recipe for a delicious and nutritious vegetarian meal!
