Soft and Dark Chocolate Cookie Recipe: A Basic Guide
Chocolate chip cookies are a classic dessert loved by many. These cookies are soft and chewy on the inside and slightly crunchy on the outside for a crowd pleaser. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and always yields delicious cookies.
Elements:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- Granulated sugar 3/4 cup
- 3/4 cup of powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and mix well.
- Gradually stir into the flour mixture until well combined. Be careful not to beat as this will result in hard cookies.
- Add the chocolate chips until fully distributed.
- Line a baking sheet with parchment paper or a silicone mat.
- Roll the dough into a ball. Place them about 2 inches apart on the baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown and the center is soft.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Serve and enjoy!
Tips for making soft and chewy chocolate chip cookies:
Use room temperature butter: Butter softened with sugar will make a lighter cream, which will help make a lighter, smoother pastry.
Chill the dough: Allowing the dough to chill in the refrigerator for at least 30 minutes will prevent the cookies from spreading too much in the oven, resulting in thicker, chewier cookies.
Don’t overcook the batter: Overcooking the batter can cause tough cookies. Add the flour mixture to the butter and sugar mixture.
Use quality chocolate chips: The quality of your chocolate chips affects the flavor and texture of your cookies. For a richer, more chocolatey flavor, choose semi-sweet or dark chocolate chips with a higher percentage of cocoa.
Use parchment paper or silicone baking sheets: This prevents the cookies from sticking to the baking sheet and makes cleanup easier.
Let the cookies cool on the baking sheet: Let the cookies cool on the baking sheet for a few minutes to help them rise and prevent them from falling apart when transferred to a wire rack.
Options:
Adding Nuts: You can add chopped or chopped pecans to the cookie dough for a nice texture and flavor.
Adding dried fruit: Raisins or raisins can be added to the cookie dough for a fruity texture and flavor.
Make them gluten-free: Replace all-purpose flour with a gluten-free flour blend.
Make them vegan: use plant-based oils and replace eggs with flax or apples.
Summary:
Using this simple recipe, you’ll have perfectly soft and chewy chocolate chip cookies in no time. Follow these tips and variations to impress your friends and family with your cookie-making and baking skills.
