Perfectly smooth pancake recipe
Pancakes are a classic breakfast dish enjoyed by people all over the world. Whether you choose plain, topped with butter and syrup, or topped with fruit and whipped cream, there’s no denying that pancakes are a great way to start your day. But not all pancakes are created equal. Some are thin and round, others are thick and dirty. If you’re looking for the perfect pancake recipe that’s fluffy, light and flavorful, look no further.
Contents:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons of flour
- Add 1 tablespoon of salt
- 1 tablespoon of white sugar
- 1 1/4 cups of milk
- There is 1 egg
- 3 tablespoons of butter, melted
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt and sugar until well combined.
- Beat the eggs in a separate bowl and add milk and melted butter. Mix well.
- Add the wet ingredients to the dry ingredients and mix until combined. Be careful not to mix the mixture; Some sprouts are good.
- Leave the dough for 5-10 minutes. This activates the baking powder and thickens the dough.
- Heat a lightly greased skillet or griddle over low-high heat.
- Use a 1/4 cup measure to pour the batter into the pan or pan. Cook until the top of the pancake is bubbly and the edges are firm, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes, or until golden brown on both sides.
- Grease the pan or pan as needed and repeat with the rest of the batter.
Topic:
Tips for making the perfect fluffy pancakes
Do not mix the flour. Over mixing can result in tough and sticky pancakes. Mix until the dough comes together and leaves some lumps.
Let the dough rest. Let the dough rest for 5-10 minutes and give the baking powder time to activate and harden, make the pancakes soft.
Use a non-stick pan or skillet. A non-stick surface will keep your pancakes from sticking and cook evenly.
Do not press on the pancakes. Resist the urge to push the pancakes down with a spatula. This can damage them and reduce swelling.
Turn the heat on medium-high. Cooking pancakes on medium-high heat will help us cook quickly and evenly.
Heat the pan or pan. Use non-stick cooking spray or a small amount of butter or oil to grease the pan or pan. This will keep the pancakes from sticking and cook evenly.
Use a 1/4 cup measuring cup. Using a measuring cup will ensure that all your pancakes are the same size, which means they will cook evenly.
Topic:
Delicious pancake decoration
Once you’ve made the perfect pancake, it’s time to add a few extras. Here are some delicious ideas
Butter and Syrup: A classic pancake topping. Use real maple syrup for best flavor.
Fresh Fruit: Add some sliced bananas, strawberries, or blueberries for sweetness.
Whipped Cream: Top your dollop pancakes with whipped cream for a gooey treat.
Nutella and bananas: Spread some Nutella on your pancakes and add sliced bananas for a delicious twist.
