Classic Spaghetti and Meatballs Recipe: A comforting and delicious meal
Spaghetti and meatballs are classic Italian-American dishes enjoyed by many generations. This comforting and delicious meal features tender meatballs cooked in a rich tomato sauce, served on a bed of perfectly cooked spaghetti. In this post, we’ll share a simple recipe for classic spaghetti meatballs that you can make in your own kitchen.
ingredients:
For the meatballs:
- 1 stick The meat fell to the ground
- 1/2 cup coconut bread
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 shield of eggs
- Add 1 teaspoon of salt
- 1/4 teaspoon black pepper
- 2 cloves of garlic, insect
- For the sauce:
- Add 1 tablespoon of olive oil
- 1 onion, chopped
- 3 Clove of garlic, insect
- 1 can (28 ounces) crushed tomatoes
- tomato paste 1 tbsp
- Add 1 tablespoon of sugar
- 1 tablespoon of dried basil
- 1/2 teaspoon dried celery
- Salt and pepper to taste
- For the spaghetti
- 1 stick spaghetti
- salt to boil water
- Fresh parsley, chopped (for garnish).
instructions:
- In a large bowl, combine the ground beef, grated cheese, Parmesan cheese, chopped parsley, eggs, salt, black pepper and minced garlic. Mix well with your hands.
- Form the mixture into meatballs, about 1 1/2 inches in diameter.
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced onion and minced garlic and sauté until the onion is translucent.
- Add the crushed tomatoes, tomato paste, sugar, basil, oregano, salt and pepper to the bowl. Mix well.
- Gently place the meatballs in the sauce, making sure they are completely submerged. Bring the sauce to a simmer, then reduce the heat and cover the sauce. Bake for about 30 minutes, or until the meatballs are cooked.
- While the meatballs are cooking, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions, until al dente.
- Remove spaghetti and return to pot. Add a few spoonfuls of tomato sauce to the spaghetti and mix.
- To serve, divide spaghetti among individual bowls or plates. Top with tomato sauce and more meatballs. Garnish with chopped parsley.
- Tips for making the classic spaghetti and meatballs perfect
- Do not overwork the meat mixture when making meatballs. Overworking can result in a tight, dense meatball.
- Make sure the meatballs are completely submerged in the tomato sauce and cooked evenly.
- If the sauce is too thick, you can thin it out by adding a little water or meat.
- Use a large pot of boiling salted water to cook the spaghetti. This prevents the paste from sticking.
- If you want to make the dish in advance, you can make the muffins and sauce and reheat when ready to serve.
conclusion
Classic spaghetti and meatballs are a comforting and delicious meal perfect for any occasion. This dish is easy to make and can be made ahead for a quick and easy weeknight meal. The rich tomato sauce is the perfect complement to the tender and flavorful meatballs, and the al dente spaghetti is the perfect base for this dish. This dish is also incredibly versatile and you can easily change it up with your favorite herbs and spices.
