Introduction:
Eggnog is a festive drink that many people look forward to during the Christmas season. It is a rich, creamy drink made with milk, cream, sugar and eggs, often flavored with brandy, rum or bourbon. Store-bought ice cream can be found in stores around the holidays, but nothing beats the flavor of homemade ice cream. In this article, we’ll go over a delicious Christmas egg recipe that’s easy to make and sure to impress your party guests.
Ephrath:
6 egg yolks
1 cup of granulated sugar
2 cups of whole milk
1 cup of cream
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon of vanilla extract
1 cup of bourbon (optional) .
1/2 cup cognac (optional) .
Powdered cream and more chopped nutmeg for garnish
Rules:
Beat the egg yolks and granulated sugar in a large bowl until pale and smooth. Mix for about 2-3 minutes by hand mixing or beating.
Heat the milk, cream, nutmeg, cinnamon and salt in a large saucepan over low heat. The mixture must be stirred frequently to prevent burning.
When the milk mixture is hot and steaming, remove from the heat.
Slowly pour the hot milk mixture into the powdered egg mixture, whisking. This is called boiling the eggs and should be done slowly to keep the eggs from browning.
Once both mixtures are well combined, return to the pot and heat over low heat, whisking constantly, until the mixture coats the back of a spoon. This should take about 10 minutes.
Remove the mixture from the heat and start with the vanilla extract.
If you’re drinking spirits, add bourbon and brandy until blended.
Chill the egg in the refrigerator for at least 2 hours or until completely chilled.
When ready to serve, pour the chilled egg into a glass, drizzle with sour cream, then sprinkle with chopped nutmeg.
Advise:
Use fresher eggs for better flavor and texture.
If you are concerned about eating eggs, you can use pasteurized eggs or heat the mixture to 160 degrees Celsius to kill any bacteria.
Be patient when removing the fabric – if you do it too quickly, the fabric could tear.
For a lighter egmogul, you can use half the cream or whole milk.
Summary:
Homemade eggnog is a sweet and delicious drink, perfect for parties. This classic Christmas egg recipe is easy to make and sure to impress your guests. With a few simple ingredients and patience, you can whip up a rich, creamy eggnog that’s perfect for warming up on a chilly evening.
As you sip on a glass of classic Christmas eggnog, let its velvety texture and delightful flavors transport you to the enchanting world of holiday cheer. Whether you’re sharing it with loved ones or enjoying a peaceful moment by the fire, this timeless drink is sure to bring warmth and joy to your festive season. Cheers to the tradition of eggnog and the memories it helps create year after year!
