There are few things more classic than homemade apple pie. You can enjoy this warm crust filled with apple cinnamon flavor any time of the year. Whether you’re looking for a dessert to impress your guests or a dessert. This classic apple pie recipe is sure to catch your eye.
Required
For the shell:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 teaspoon granulated sugar
- 1 cup (2 sticks) unsalted butter, cooled and cut into small pieces
- 1/4 to 1/2 cup ice water
For filling out:
- 6 cups peeled and cored apples, finely chopped (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
For the top:
- 1 egg
- 1 tablespoon sugar
Direction:
Make the crust: Combine the flour, salt, and sugar in a large bowl. Cut the oil with a pastry blender or your fingers until the mixture looks crumbly.
Gradually add ice, one tablespoon at a time, until the dough forms into a ball. Divide the dough into two halves and roll each half into a sheet. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Preheat oven to 375°F. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a 9-inch pie pan.
Prepare the Filling: In a large bowl, combine diced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the mixture into the prepared loaf pan, brush with butter and smooth the top.
Roll out the second sheet of dough into a circle about 12 inches in diameter. Cut the dough into strips and form a lattice pattern on top of the cake.
Brush the top of the pie with beaten egg and sprinkle with sugar.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the cake cool completely before serving.
Tips:
Use a mix of sweet and sour apples for the best flavor.
Crust Make sure the butter and very cold water for the crust.
Use a pastry cutter or cookie cutter to create a shape on the top edge.
Serve warm with vanilla ice cream or whipped cream.
All in all, this classic apple pie recipe is a must-try for those who love the combination of sweet and tart apples. with simple ingredients Few things and a little patience You can create desserts that will impress your friends and family. whether served warm With vanilla ice cream or cold the next day, this apple pie never goes out of style.
