Due to the lack of time to prepare meals, most people opt for quick, practical and easy to keep snacks in their purse. Discover five different recipes to sell at the cafeteria.
The work routine often prevents meals due to lack of time, so it is important to always have different, accessible and practical snacks to consume when you are out of the house.
Opting for healthy snacks and baked goods is important, as this way you avoid any discomfort, so that the chances of feeling sick are lower and you also include a balanced diet.
Well, with that in mind, we have prepared an assorted selection of different snacks to sell that can be a hit with your customers, as they are easy to store and consume, in addition to being delicious.
Check out!
5 different and easy snack recipes
yam cheese bread
Preparation time: 40 minutes
Yield: 10 servings
Ingredients
- 1 ½ cup of sweet sprinkle
- 1 cup of sour sprinkle
- ½ cup of oil
- ½ cup of water
- 1 tablespoon chia
- 100g of Minas cheese
- salt to taste
- 2 yam puree
preparation mode
- In a bowl, mix the sweet sprinkles, the sour sprinkles, the oil, Minas cheese and season with salt. Mix well.
- Add the water, chia and yam puree.
- Make balls of approximately 2 cm with the dough.
- Place them in an oiled mold, but remember to leave at least 1.5 cm between one ball and the other, as it grows and can stick.
- Take to preheated oven for 200°C for about 30 minutes and it’s ready.
Sweet Potato Chips
Preparation time: 30 minutes
Yield: 2 servings
Ingredients
- 1 large sweet potato
- 1 tablespoon olive oil
- Black pepper, oregano and salt to taste
preparation mode
- Peel the sweet potato and cut it into 2 to 3 mm thick slices.
- In a container, place the cut potatoes, olive oil, pepper, oregano and salt, mixing well to distribute the seasoning in all the slices.
- Line a baking form with aluminum foil or baking paper and distribute the seasoned potato slices.
- With the oven preheated to 180º C, bake for 15 minutes. If the oven does not have ventilation, open the door a crack every five minutes to let the steam out.
- When they are golden and crispy, remove and bake a new batch.
- After cold, in a tightly closed pot, store for up to three days.
Seasoned peanut
Preparation time: 5 minutes
Yield: 1 single serving
Ingredients
- 1 cup skinless roasted peanuts
- 1 tablespoon olive oil
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon smoked paprika
- salt to taste
preparation mode
- Mix all the ingredients
- Bake at 180ºC for 20 minutes, stirring every five minutes.
- Remove from the oven, let cool and store in a covered container.
Turkey breast rolls with mozzarella
Preparation time: 20 minutes
Yield: 4 servings
Ingredients
- 4 tortilla doughs
- 150g finely chopped mozzarella
- 150g thinly sliced turkey breast
- mayonnaise to taste
- Half a bunch of chopped lettuce
preparation mode
- In a hot skillet, bake both sides of the pasta.
- On one side, spread the mayonnaise and place the mozzarella, turkey breast and lettuce.
- Roll or fold, but if you choose to roll, tie with a green onion leaf so it doesn’t let go. And it’s done!
You can create a variety of fillings and sell them in the same format, as tortilla dough goes great with a variety of meats and vegetables.
White chocolate pistachio cookies
Preparation time: 40 minutes
Yield: 35 servings
Ingredients
- ½ cup melted unsalted butter
- 7 tablespoons icing sugar
- ½ cup brown sugar
- 1 teaspoon vanilla
- 1 large egg
- 1 cup wheat flour
- 1 teaspoon(s) bicarbonate of soda
- ½ cup ground pistachios
- 60g whole pistachios
- 60g chopped white chocolate
Preparation mode
- Place the butter, icing sugar and brown sugar in a stand mixer and beat until smooth.
- Add the vanilla mixture and the egg.
- In a bowl, place the flour with the bicarbonate, stir to mix and also take it to the mixer.
- When the dough is homogeneous, add the pistachios and white chocolate.
- Make 2cm balls with the dough and place them on a baking sheet lined with baking paper, leaving at least 3cm distance from each other.
- Take it to the preheated oven at 180º C for 10 to 15 minutes, or until golden, and it’s ready!
