Greek salad with feta cheese and olives: a fresh and delicious recipe
Greek salad is a classic Mediterranean dish known for its fresh ingredients and bold flavors. This simple salad features crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese, and salty olives, all tossed in a lemony dressing. In this article, we share an easy Greek salad recipe with feta cheese and olives that you can cook in minutes.
Equipment:
- 1 head of lettuce, chopped
- 2 ripe tomatoes, chopped
- 1 cucumber, chopped
- 1/2 finely chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives
- Olive oil 2 tbsp
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Procedure:
- In a large bowl, combine the chopped lettuce, tomatoes, cucumber and red onion.
- Add the crumbled feta cheese and Kalamata olives to the bowl.
- Combine olive oil, lemon juice and dried oregano in a small bowl.
- Pour the dressing over the salad and toss.
- Season with salt and pepper to taste.
- Use immediately.
Tips for making the perfect Greek salad with feta cheese and olives
- Use fresh ingredients for best taste. Look for ripe tomatoes and crisp lettuce.
- Use Kalamata olives for an authentic Greek taste. If you can’t find kalamata olives, you can substitute other black olives.
- You can add other ingredients to the salad like chili, cherry tomatoes or artichoke hearts.
- If you prefer a creamier sauce, you can add some Greek yogurt or sour cream to the sauce.
- If you make this salad ahead of time, keep the dressing separate and pour over the salad before serving.
- If you want a rich salad, you can add grilled chicken, shrimp or tofu.
The end
A Greek salad with feta cheese and olives is a fresh and delicious meal that suits all occasions. Whether you’re looking for a light lunch or a side dish for your next barbecue, this salad is sure to please. The combination of crispy lettuce, juicy tomatoes, crunchy cucumbers, tangy feta cheese and salty olives is delicious, but let’s do it
