Do you want to learn how to prepare a delicious homemade burger, quickly and easily? So come with me and I’ll introduce you to five amazing recipes.
The hamburger is one of the most beloved dishes in the world, and it’s no surprise that, over the years, its combinations and flavors have become a true spectacle, uniting sophisticated tastes and everyday practicality.
And you know that day when you hit that urge to eat something different? Well, in this case, we have two options: order that food you love or hire a chef and rock the kitchen.
That’s why we’ve selected five types of homemade hamburgers that are quick and easy to make.
1. Beef Burger – “The classic”
The first is our classic: the beef burger. This one is a good choice for those who like the traditional flavor of the burger. Here’s how to prepare it and how to enhance its flavor with the right ingredients:
Preparation time: 20 minutes.
Yield: 500g of meat makes 4 servings.
Ingredients
- Beef burger seasoned with salt
- Barbecue sauce
- Cheese
- Tomato
- Lettuce
Method of preparation
- When preparing, season the ground beef with salt, mixing well.
- Separate and shape the burgers with your hands.
- Finally, fry with a little oil, browning both sides.
- Now, just assemble and serve.
2. Chicken Burger – “The practical one”
The second is our practical one: you know that chicken that has been in your fridge for a while? Well, today he will be indispensable. And to prepare it, mint will play a special role.
Oh! Also, remember to combine it with homemade mayonnaise and bacon strips when assembling it, see? Check out:
Preparation time: 30 minutes
Yield: 400g of chicken yields an average of 4 servings.
Ingredients
- Chicken burger seasoned with chives, mint and salt
- Mayonnaise
- Bacon
- Cheese
- purple lettuce
Method of preparation
- To prepare, we will use a shredder – or blender – where we will put the meat in pieces accompanied by the seasonings.
- After obtaining a homogeneous mass, add two tablespoons of breadcrumbs.
- Finish mixing by hand.
- Take it to the oven, grill or skillet and it’s ready to assemble and serve.
3. Lamb Burger – “The Sophisticated”
Here the seasonings become protagonists, enhancing the flavor of the lamb meat. But remember to invest in the variety of other accompaniments. Check out the main ingredients:
Preparation time: approximately 30 minutes.
Yield: 400g of lamb meat yields 4 servings.
Ingredients
- Lamb meat seasoned with rosemary, bay leaf and salt
- cherry tomato sauce
- Cheese
- champignon
Method of preparation
- When preparing, take the ground lamb meat and mix it in a bowl with the other seasonings.
- Shape the burgers using your hands and place on the grill until golden on both sides.
- Now it’s time to assemble and serve.
4. Lentil Burger – “The Innovator”
The lentil burger is a vegetarian option that will surely take your breath away. See combinations that can make this experience even tastier – especially if you’re new to this universe.
Preparation time: 30 minutes.
Yield: 200g of lentils makes 4 servings.
Ingredients
- Lentil seasoned with garlic, pepper and salt
- ketchup
- Caramelized onion
- iceberg lettuce
Method of preparation
- When preparing, cook the lentils for 10 min.
- Then crush the lentils and mix with the other seasonings until you get a homogeneous mass.
- Add two spoons of whole wheat flour to get the necessary texture.
- Mold the hamburgers and take them to the fire and then they will be ready to assemble and serve.
5. Chickpea Burger – “The Surprising One”
The chickpea burger could be considered the happiness burger, because chickpeas are rich in tryptophan, an amino acid responsible for producing well-being and pleasure.
Preparation time: 30 minutes.
Yield: 200g of chickpeas makes 4 servings.
Ingredients
- Chickpeas seasoned with cumin, paprika and salt
- Mustard sauce
- beetroot pickle
- Sweet Potato Chips
Method of preparation
- At the time of preparation, chickpeas need some special care. First, it’s ideal to let it soak in a bowl of water for at least 12 hours before cooking.
- Once cooked, grind the chickpeas, mixing with the other seasonings.
- Model the burgers with your hands and take them to the fire.
- It is now ready to assemble and serve.
A true festival of flavors, do you agree? And to make this experience even better, let’s go to the details.
Tips for preparing your burger
Planning is our ally in all aspects of our lives, it’s no different when going to the kitchen. So, if you can prepare a shopping list and take some time to prepare your burgers, even better. See some more tips:
Preparing the hamburger
The hamburger preparation stage can be the most time-consuming, so a good tip is to take advantage of the moment to produce a larger quantity than will be used and freeze them.
That is, to make the process faster next time, freeze the burgers individually, wrapped in PVC film.
Choosing bread
Now it’s time to talk about bread. The options are numerous, such as American, Italian, Australian, ciabatta and brioche bread. We also have full options, with grains, gluten free, among others. Good luck in choosing!
